You Can’t Find Real Brisket in Armenia.

  • Not the cheap “BBQ” restaurants.
  • Not the steakhouses.
  • Not the delivery apps.
  • Nobody uses aged Angus.
  • Nobody smokes brisket low & slow.
  • Nobody serves it whole, like true Texas pitmasters.

You deserve better meat.

We’re SMŌK.

And We Take Brisket Seriously.

We use:

  • Pure Angus from Mountain High Farms
  • 30-day dry-aged beef
  • Texas rub (just salt + black pepper)
  • Bradley digital smoking
  • 12–16 hours low & slow
  • Proper resting for maximum tenderness

No shortcuts.
No gimmicks.
No sauces hiding mistakes.

Just honest brisket.

How to Get Your Brisket

  • 1- Reserve Your Whole Brisket

    We smoke only a limited batch.

  • 2- We Smoke It Fresh

    Slow, low, and patient — 19+ hours.

  • 3- Pick Up and Enjoy

    A full 2~2.5 kg smoked brisket ready to slice & serve.

Bring Home a Brisket Worth Gathering Around

When you cut into a SMŌK brisket, you get:

  • A dark, crunchy, peppery bark
  • A perfect smoke ring
  • Juicy, melt-in-your-hands slices
  • Deep, rich flavor from 30-day aging
  • Zero dryness — ever

This is meat that makes everyone at the table silent for the first 10 seconds.

Premium Beef. High-Altitude Raised. Naturally Aged.

Our briskets come from the best Angus producer in Armenia, raised on:

  • Clean mountain water
  • Natural open fields
  • Low-stress environment
  • Professional feed program

Their 30-day aging process gives the beef:

  • Softer fibers
  • Rich umami
  • Superior marbling
  • Deeper flavor you can’t fake

This is the only beef in Armenia worthy of real Texas brisket.

THE SMŌK METHOD

  • Trimmed by hand

    We remove only what's needed — keeping perfect fat balance.

  • Salt + Black Pepper rub

    True Central Texas tradition. No sugar. No nonsense.

  • 19–21 hours in a smoker

    Low heat. Natural wood. Zero shortcuts.

  • Rested for 2+ hours

    The secret to melt-in-your-mouth slices.

  • Sold whole

    Because real brisket was never meant to be served by the slice.

Ready for Real Brisket?

  • No fancy sauces.
  • No restaurant tricks.
  • Just real Texas-style smoked beef.

(Limited daily batch. Reserve early.)

Reserve Your Brisket

Around 2 kg before smoking, 1.5 kg finished weight.

No. We only sell whole briskets — Texas tradition.

6–10 people depending on appetite.

Very limited batch. Reserve early.